Welcome to our unique restaurant and bed & breakfast, a family business that has been around for more than 60 years. Our journey began in 1955 when my parents opened a café. They soon expanded to renting out rooms. In 1994, my partner Monique and I took over the business, closed the café and focused entirely on the restaurant and the B&B.
Our passion for cooking is what drives us. We share the tasks in the kitchen and the service, which makes us flexible and always ready to serve our guests. During the day we prepare the mise-en-place together and do the shopping. In the evening, Monique makes the starters and desserts, while I serve the dishes. We only have one sitting per evening, which means we can fully concentrate on creating an unforgettable experience for our guests.
We don't have a mission, we just have a profession that we like to practice. We love good food and drinks and want our guests to do the same. We like to see our guests as friends and strive to create a warm and welcoming atmosphere every time.
We invite you to experience our restaurant and B&B. Request a free quote today and discover what we can do for you.
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